Chen Village, my hometown
Introduction:
"Chencun powder is a Shunde flavor snack, produced in Chencun Town, Shunde, Guangdong Province. Chencun powder has three important characteristics: first, it has strong rice flavor; second, it is very thin, only 0.5-0.7mm thick, while the thickness of ordinary powder is more than 1mm; third, Chencun powder has moderate toughness, better than ordinary powder, which can be said to be full of flexibility and tender. I use Chencun powder to roll pork stuffing, with three color pepper, tempt your stomach
Production steps:
Step 1: chop the pork with a knife and marinate it with seasoning
Step 2: Chen Fenpi Village
Step 3: shredded pepper
Step 4: cut the Chencun powder into the length you like, add the pork stuffing, and then put a three color shredded pepper
Step 5: roll up
Step 6: easy, no mystery, the main mystery is Chen cunfen
Step 7: boil water and steam over high heat for 15 minutes
Step 8: drizzle with sesame oil and seafood sauce. Sprinkle with cooked white sesame and colored pepper
Step 9: have a breakfast like this in the morning to activate your taste buds and tempt your stomach.
Materials required:
Powder skin: appropriate amount
Pork stuffing: right amount
Color pepper: right amount
Sesame: right amount
Color pepper: right amount
Seafood sauce: right amount
Sesame oil: right amount
Note: like to eat hot pepper oil can be drenched
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Jia Xiang Chen Cun Fen Juan
Chen Village, my hometown
Steamed pig feet with wild pepper sauce. Ye Shan Jiao Jiang Jiao Zheng Zhu Jiao
Dumpling skin with juice. Zhen Xuan Lao Zhi Jiao Zi Pi
Laver and towel gourd lean meat soup. Zi Cai Si Gua Shou Rou Tang
Steamed bun with shredded radish. Luo Bo Si Bao Zi
Fried rice with egg and oyster sauce. Hao You Ji Dan Chao Fan
Braised noodles with chicken. Shao Ji Hui Mian
Braised Tofu with braided fish. Bian Zi Yu Shao Dou Fu