Simple home style dish - home style fried soybeans(jian dan jia chang cai jia chang chao mao dou )

Simple home style dish - home style fried soybeans

Introduction:

"Simple home cooking, no technical content. Just add some spicy soy sauce to improve the taste of simple dishes. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the soybeans, put them in a boiling water pan and cook for 3 minutes. Add a little salt to the water.

Step 3: wash and dice the red sausage, carrot and green pepper.

Step 4: heat up the oil in the frying pan and add the spicy soybean sauce.

Step 5: add onion, ginger and garlic to stir fry until fragrant.

Step 6: pour in the soybeans and carrots, stir well.

Step 7: add soy sauce.

Step 8: add sugar.

Step 9: pour in a little water and cook for a while to let the soybeans taste.

Step 10: pour in water and green pepper.

Step 11: stir fry evenly and pour in a little sesame oil and chicken essence.

Step 12: stir fry again and turn off the heat.

Materials required:

Maodoumi: 300g

Red sausage: 200g

Carrot: half

Green pepper: 2

Scallion: right amount

Sugar: 2G

Spicy soybean sauce: 15g

Ginger: right amount

Salt: right amount

Soy sauce: 10 grams

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: add salt to the water when the beans are boiled to keep them green. Cooking the soybeans in advance can also shorten the frying time.

Production difficulty: ordinary

technology:

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Dan Jia Chang Cai Jia Chang Chao Mao Dou