Seafood Tofu Soup (hai xian dou fu geng )

Seafood Tofu Soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the head and shell of the shrimp, cut all the materials into small pieces

Step 3: crush lactone tofu, add an egg, add salt and chicken essence, and stir with a little pepper

Step 4: steam in the steamer for about 10 minutes

Step 5: stir the scallions in a hot oil pan, add the cucumber and stir fry

Step 6: add the diced shrimps

Step 7: add the diced sea cucumber, pour in the starch, heat until the soup is thick, turn off the heat, add a little salt and pour in sesame oil

Step 8: pour the marinade on the steamed tofu

Materials required:

Lactone tofu: right amount

Fresh shrimp: right amount

Ready to eat sea cucumber: right amount

Cucumber: moderate

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: a little

Starch: appropriate amount

Sesame oil: appropriate amount

Note: 1, shrimp do not have to fry too long, color can be. 2. Sea cucumbers are easy to melt in oil, so they are released the latest. 3. The thick and salty of the marinade should be adjusted according to their own taste, and children should not eat too salty. 4. Tofu soup is very convenient, you can match the ingredients according to your preference. It is a nutritious and healthy baby food.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Dou Fu Geng