Three meals five flavor duck(jie mi she jian mei wei san can wu wei ya )

Three meals five flavor duck

Introduction:

"Wuwei duck is a typical southern dish. In theory, it's not very complicated. You just need to mix the duck meat with five kinds of seasonings. But if you want to really taste good, personal understanding and operation methods are the key to the level of cooking skills. This time, duck leg is chosen as the main ingredient for cooking. The meat of duck leg is more compact and elastic. The prepared Wuwei duck tastes better when it is cooled. It is a very good food with wine and snacks. "

Production steps:

Step 1: main ingredients: duck leg, by-products: ginger, red pepper

The second step: Seasoning: soy sauce, rice wine, sugar, Baijiu, and clear water (1:1:1:1:1).

Step 3: make oil in the pot. When the oil temperature is 50%, stir ginger slices and red peppers into the pot to make them fragrant. Stir the seasonings to make them fragrant. Then fry the duck legs in the pot over low heat to make two golden noodles

The fourth step: Cooking Baijiu to remove fishy smell.

Step 5: pour the soy sauce, rice wine, sugar and water into the pot

Step 6: turn the heat down and simmer for 40 minutes

Materials required:

Duck leg: moderate amount

Ginger: right amount

Right amount: red pepper

Soy sauce: moderate

Baijiu: moderate amount

Rice wine: moderate

Sugar: right amount

Water: moderate

Note: 1, the proportion of five seasonings should be appropriate; 2, in the process of stewing, slow stewing should be carried out over low heat, and the juice should be continuously poured into the duck leg with a spoon to make it taste better; 3, the stewed duck leg should leave some sauce to let it soak in, so that it can taste better and cool for better eating.

Production difficulty: Advanced

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jie Mi She Jian Mei Wei San Can Wu Wei Ya