Perfect salad -- purple cabbage salad
Introduction:
"The mysterious color, crisp taste and rich taste level are hidden under the flower like appearance. When this salad is presented to the table, who will not be in a good mood?"
Production steps:
Step 1: wash the purple cabbage and drain.
Step 2: cut it into small pieces.
Step 3: peel the boiled egg and cut it into small pieces.
Step 4: wash the cucumber and cut it into small pieces.
Step 5: mix olive oil, black pepper, lemon juice and salt to make oil vinegar.
Step 6: put the purple cabbage, boiled egg and cucumber into a large bowl, sprinkle with oil and vinegar, and mix well.
Materials required:
Purple cabbage: half
Boiled eggs: 2
Cucumber: 1
Lemon juice: right amount
Salt: right amount
Black pepper: moderate
Olive oil: right amount
Precautions: 1. Salad dressing is the most taboo in making cold dishes or salads. It contains extremely high calories. If you eat more, it will do harm to your health. 2. Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, raw food is better. Such as fried food, to heat heavy oil, stir fry quickly from the pot. 3. It can be eaten by the general population.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Wan Mei Sha La Zi Gan Lan Sha La
Perfect salad -- purple cabbage salad
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