New Orleans organ baked potato
Introduction:
Production steps:
Step 1: prepare raw materials.
Step 2: the potatoes will not be cut off when they are fixed with chopsticks.
Step 3: slice.
Step 4: Pack tin foil.
Step 5: put in the oven and bake at 220 ℃ for 30 minutes until the potatoes are soft.
Step 6: chop up the pork.
Step 7: add the barbecue and salad oil to mix well.
Step 8: put the meat in the potatoes. Oven 190 degrees, brush with a little oil, put in the oven for 10 minutes.
Step 9: add some water to the barbecue powder and mix well
Step 10: take out the potatoes that have been roasted for 10 minutes, brush them with water, and add them to the oven for 10 minutes.
Materials required:
Potatoes: potatoes
Pork: moderate
Barbecue material: right amount
Salad oil: right amount
Note: barbecue material can be added less according to personal taste. Baked potatoes to see the size of potatoes to roast, larger potatoes appropriate extension of time.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xin Ao Er Liang Feng Qin Kao Tu Dou
New Orleans organ baked potato
Crispy Shrimp with truffle in Qilian Mountain. Qi Lian Shan Song Lu Cui Xia
Tomato and potato spare ribs soup. Fan Qie Tu Dou Pai Gu Tang
Home made black sesame paste. Jia Ting Zi Zhi Hei Zhi Ma Hu Qiu Ji Tuo Fa Bi Chi
Stir fried cabbage with plum beans. Mei Dou Chao Niu Xin Cai
Pork heart with garlic sprouts. Suan Tai Ban Zhu Xin
Recalling the delicious food of those years. Zhui Yi Na Xie Nian De Mei Shi Dan Chao Fan Bu Jian Dan De Jian Can
Chicken antler and Chinese toon cake, bibimbap in stone pot. Ji Rong Xiang Chun Bing Shi Guo Ban Fan
Whole wheat walnut grape bread. Quan Mai He Tao Pu Tao Mian Bao