Duck in soy sauce
Introduction:
"I made a soy sauce duck a few years ago, but it didn't upload at that time. I did it again today. Let's give some guidance. "
Production steps:
Step 1: prepare the materials
Step 2: add proper amount of oil to the frying pan, open fire, pour in Zanthoxylum bungeanum, make Zanthoxylum bungeanum oil, and then take out the Zanthoxylum bungeanum
Step 3: put the duck into the pot and fry until the skin is golden
Step 4: add all the seasonings and ingredients into the pot, add two bowls of water, cover and simmer until cooked
Step 5: OK
Step 6: serve
Materials required:
Guangya: one
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Dry pepper: right amount
Soy sauce: half a bowl
Soy sauce: moderate
Oyster sauce: right amount
Note: soy sauce and oyster sauce are salty, all this dish without salt
Production difficulty: simple
Process: brine
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Jiang You Ya
Duck in soy sauce
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