Stir fried clam with garlic stalk(suan tai chao han zi rou )

Stir fried clam with garlic stalk

Introduction:

"The clam has a big shell, thin and thick meat, which is extremely tender and delicious. Local people in Ningbo use thick lead wire basket when eating the clam, put the clam in it, put it in the boiling water pot, and repeatedly shake the basket until the clam is cooked, so it is named. It is regarded as a treasure by scholars of all ages. "

Production steps:

Step 1: cut garlic stalk, wash clam, chop garlic, slice ginger and shred pepper.

Step 2: add the oil in the hot pot, stir fry the clam, control the water.

Step 3: add oil in the hot pot, stir fried shredded ginger, garlic, red pepper and garlic stalk.

Step 4: pour in the clam meat and stir fry.

Step 5: add the seasoning, stir well, and then add a thin thicken to it.

Materials required:

Garlic stalk: 300g

Clam meat: 150g

Garlic: 5g

Red pepper: 15g

Jiang: 3G

Salt: 3G

Pepper: 1g

Raw powder: 3G

Oyster sauce: 5g

Chicken powder: 2G

Cooking wine: 5g

Note: clam meat is easy to be cooked, over cooked will affect the taste, and its original nutrition will also be lost. So we should combine the raw and cooked ingredients perfectly. Garlic bolt should not be cooked too rotten when frying, so as to avoid capsaicin being destroyed and bactericidal effect being reduced.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Suan Tai Chao Han Zi Rou