Medicated black chicken soup(yao shan wu ji tang )

Medicated black chicken soup

Introduction:

"Recently, I've been picking up Chinese medicine to recuperate my body because of my health. This week, I went to the pharmacy to pick up some medicine. While waiting, I saw a young man come in and said to the boss," pick up some herbs for me to cook pigeon soup! " The boss picked up everything skillfully. I had a look at it, including Cordyceps flower, astragalus, Codonopsis pilosula, red jujube, medlar, Huaishan tablet, etc., and I didn't know what the medicine was. I also asked the boss to pick up two pairs for me by the way. When I made the soup, the strong taste in the soup belonged to angelica. I didn't like the taste of Angelica very much, but the taste of the soup was not very good It's not bad. It's also a soup pot that is very suitable for women to nourish. "

Production steps:

Step 1: because the medicinal materials are prepared in the pharmacy, the specific grams are not clear. It is estimated that each sample is about 3 to 5 grams. The number of red dates is very small, with 10 grains;

Step 2: wash and chop the black chicken;

Step 3: blanch black chicken for use. I must blanch fresh birds, just like when I eat out, I must blanch dishes with boiling water first, which is a personal habit;

Step 4: wash all the herbs to remove the floating soil and slice ginger for standby;

Step 5: wash the Cordyceps flower and soak it in warm water;

Step 6: soak wolfberry in warm water;

Step 7: transfer the blanched black chicken into the casserole;

Step 8: add Cordyceps flowers and ginger slices;

Step 9: add other herbs, bring to a boil over high heat and turn to the minimum heat for two hours;

Step 10: finally put in the wolfberry, and then boil for 5 minutes to turn off the fire;

Step 11: add salt to taste before drinking;

Step 12: finished product.

Materials required:

Black chicken: 500g

Cordyceps flower: appropriate amount

Astragalus: appropriate amount

Dangshen: moderate amount

Angelica: right amount

Red dates: moderate

Wolfberry: moderate

Huaishan: moderate

Salt: right amount

Ginger slices: 10g

Note: 1, put some ginger soup can play a role in dehumidification, deodorization, freshness; 2, black chicken fly water for me is mainly health and deodorization, this time did not put cooking wine and other deodorization, mainly put a variety of herbs, completely covered the smell of chicken itself.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Yao Shan Wu Ji Tang