Kastar banana soft pie(ka shi da xiang jiao ruan pai )

Kastar banana soft pie

Introduction:

"It's a delicious soft heart pie. The stuffing feels like pudding, and the skin is soft. I like it, and I hope you like it too."

Production steps:

Step 1: soften the butter at room temperature, add sugar and stir well without stirring.

Step 2: add egg yolk and mix well.

Step 3: sift in flour and stir into dough.

Step 4: put the plastic wrap on the refrigerator and refrigerate for 30 minutes.

Step 5: making custard stuffing: < br > pour the egg yolk, low gluten powder and sugar into the pot and stir well.

Step 6: heat the milk to the edge of the pot, turn off the heat, then slowly pour the milk into the pot for 5 Li, stir evenly, and pay attention to the yolk.

Step 7: heat 6 low heat to thick, continue to stir when heating, so as not to paste the bottom, add butter and mix well after becoming thick

Step 8: turn off the heat, add almond powder and mix well.

Step 9: roll the refrigerated pie skin into large pieces according to the size of the plate.

Step 10: spread the rolled pie skin in the pie plate, remove the redundant pie skin around, compact the pie skin by hand, and fork out small holes on the pie skin to prevent the pie skin from bulging during baking.

Step 11: pour the custard stuffing into the pie plate, about 9 points full.

Step 12: cut banana into thick slices, soak in lemon juice diluted with cold boiled water for about 1 minute, remove and drain.

Step 13: evenly place the banana slices on the stuffing to bake.
Baking time and temperature: (for reference only, please use your own oven) < br > preheat the oven in advance, 160 ℃ for 25 minutes.

Step 14: Brush Mirror pectin on the surface after baking.

Materials required:

Medium gluten flour: 150g

Butter: 90g

Egg yolk: 2

Fine granulated sugar: 25g

Milk: 300g

Low gluten powder: 4 teaspoons

Almond powder: 2 tablespoons

Banana: 1

Sugar: 60g

Lemon juice: right amount

Mirror pectin: right amount

Note: banana slices soaked with lemon juice can prevent banana from oxidation and blackening, and can also add flavor to snacks. Add almond powder to kastar stuffing, which is very fragrant. It's better not to omit.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ka Shi Da Xiang Jiao Ruan Pai