Orange bread pudding(xiang cheng mian bao bu ding )

Orange bread pudding

Introduction:

"There was too much bread to finish, so it turned upside down.".. Ha ha

Production steps:

Step 1: prepare the ingredients, cut the bread and oranges into small pieces.

Step 2: put the bread pieces on the baking plate, and bake them at 130 degrees in the middle of the oven until golden.

Step 3: add cream to the milk pan, heat slightly on the fire, add sugar, stir until sugar melts. Don't boil it.

Step 4: turn off the heat after saccharification, add butter and stir.

Step 5: after cooling slightly, add egg yolk, stir well while adding, then add appropriate amount of condensed milk to flavor.

Step 6: add milk and mix.

Step 7: the pudding liquid will be much more delicate after passing through the sieve.

Step 8: dip the bread in the pudding liquid and put it in the baking bowl.

Step 9: in this way, bread and orange staggered.

Step 10: after all are set, pour in the pudding liquid evenly and place for a while to make the pudding liquid penetrate into the bread. (the amount of pudding liquid in the picture is a little less. I have increased the amount appropriately in the ingredient list. )

Step 11: put in the middle layer of the oven, heat up and down 150 degrees, bake for 30 minutes.

Step 12: Sprinkle with the cheese powder and eat.

Materials required:

Square bag: 3 yuan

Cream: 150ml

Butter: 40g

Milk: 60ml

Yolks: 3

Sugar: 30g

Orange: 2

Condensed milk: moderate

Cheese powder: right amount

Note: the picture is too detailed, a bit wordy. Ha ha, in fact, the operation is very simple. O(∩_ ∩)O

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cheng Mian Bao Bu Ding