Fried Asparagus with preserved duck(yue cai la ya chao lu sun )

Fried Asparagus with preserved duck

Introduction:

"Cantonese style cured duck leg is very delicious. It can be served as a single dish. Today, it's used to fry asparagus, a healthy vegetable. It's very delicious. The salty and fresh taste of cured duck infiltrates into the asparagus, which makes the vegetables not vegetarian. It's very delicious. "

Production steps:

Materials required:

Cured duck leg: 1

Asparagus: 200g

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai La Ya Chao Lu Sun