Banana soft biscuit.(xiang jiao ruan bing gan )

Banana soft biscuit.

Introduction:

Production steps:

Step 1: peel the banana and put it into a small pot. Mash the banana into mud with one end of rolling pin (or other tools). Then heat it over a low heat until it boils. Keep stirring during heating. Boil for a while to condense the banana puree into sauce. Cool down after cooking.

Step 2: cut the butter into small pieces to soften, add sugar, and beat for 1 minute. Then add the yolk and continue to beat for 30 seconds.
(but I don't think it affects the taste of butter when I take pictures.)

Step 3: add the banana sauce you made before... Banana sauce seems to have no appetite...

Step 4: mix well with egg beater.

Step 5: pour in the rum (without stirring). Sift in flour and baking soda, mix well, mix flour, rum and butter to make biscuit dough.
, < br > at this time, the dough may be very sticky. Put the dough in the refrigerator for a while until it becomes hard and non sticky.

Step 6: take out the frozen dough and shape it into a cylindrical shape as shown in the figure. Put it in the freezer until hard. Take out the frozen dough and cut it into 0.5cm thick slices with a knife.

Haha, I forgot to take a picture. Let's draw it simply.

Step 7: put the cut biscuits on the baking plate (the biscuits will expand greatly when baking, please leave enough space between each biscuit).

Step 8: put into the oven preheated at 190 ℃ and bake for about 10-15 minutes until the surface of biscuit is golden.

Step 9: take a closer look.

Materials required:

Low powder: 100g

Butter: 60g

Banana: 1

Fine granulated sugar: 35g

Egg yolk: 1

Rum: 1 tablespoon

Baking soda: 1 / 4 teaspoon

Note: 1, when boiling banana sauce, it must be boiled with low heat, and constantly stirred to prevent paste bottom. Banana sauce should not be too thin, otherwise it can't mix with butter, and the dough will be too wet and soft. 2. Try to choose ripe banana to make this biscuit, the aroma of banana will be rich. If the banana is not too ripe, the effect will not be good enough.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Ruan Bing Gan