Wufu linmen Liuliu Dashun -- Wufu egg dumplings(wu fu lin men liu liu da shun wu fu dan jiao )

Wufu linmen Liuliu Dashun -- Wufu egg dumplings

Introduction:

"When Dangdang, my five blessings are shining on the stage. I wish you all five blessings in the New Year! Everything goes smoothly! felicitous wish of making money! Why pinch? Because five dumplings use six kinds of raw materials to make stuffing, and each one is in the shape of Yuanbao! "

Production steps:

Step 1: get the ingredients ready.

Step 2: peel and slice potatoes and steam them.

Step 3: extract the purple cabbage and green vegetables separately, and reserve the remaining puree.

Step 4: separate the egg white and yolk.

Step 5: put the egg white into corn starch.

Step 6: stir evenly without particles.

Step 7: divide into three parts, one with vegetable juice (green) and one with purple cabbage juice (blue).

Step 8: divide the yolk into two parts and add purple cabbage juice (coffee color).

Step 9: do not stick the pan, spread a thin layer of oil, fry the egg cake in turn.

Step 10: press out the shape with the flower mold.

Step 11: dice carrots, mushrooms and green beans.

Step 12: press the steamed potatoes into mud, put in the vegetable mud and purple cabbage mud, and stir well.

Step 13: put oil in the pan, heat the oil, add carrot, mushroom and green bean, stir fry.

Step 14: add Xinhe soy sauce and mashed potatoes and vegetables, add salt and chicken essence and fry until done.

Step 15: take the cut egg skin and wrap it in mashed potato. Fold and pinch it. Because mashed potato is sticky, it can easily stick to the egg skin.

Step 16: use the mold to press out the kelp and put the expression and arm on the dumpling.

Step 17: roll the leftover egg skin into flowers and put them in the middle.

Materials required:

Eggs: 4

Potato: 100g

Mushroom: 20g

Carrot: 20g

Green beans: 20g

Vegetables: moderate

Purple cabbage: right amount

Kelp: a little

Corn starch: right amount

Xinhe soy sauce: 1 teaspoon

Salt: a little

Chicken essence: a little

Note: if you use meat stuffing, you need to fry or steam it well.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Fu Lin Men Liu Liu Da Shun Wu Fu Dan Jiao