Steamed dumplings with purple rice(zi mi zheng jiao )

Steamed dumplings with purple rice

Introduction:

"Because I'm losing weight, but I can't control my mouth, so I use coarse cereals instead. The proportion of flour and purple rice flour is 1:2."

Production steps:

Materials required:

High gluten flour: right amount

Purple rice noodles: right amount

Yeast powder: right amount

Fennel egg stuffing: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Mi Zheng Jiao