French baguette
Introduction:
"Baguette is the most traditional French bread. The representative of French bread is "baguette". Baguette originally means long strip-shaped gem. Product features: baguette bread, its correct definition is: stick bread formula is very simple, only flour, water, salt and yeast four basic raw materials, usually no sugar, no milk powder, no or almost no oil, wheat flour without bleaching, no preservatives. In terms of shape and weight, each piece is 76cm in length and 250g in weight. It is also stipulated that the oblique cutting must have 7 cracks. It seems that the formula used this time is not very traditional, but it is more suitable for our usual taste. "
Production steps:
Materials required:
High gluten flour: 500g
Sugar: 15g
Salt: 8g
Butter: 50g
Yeast powder: 5g
Water: 300g
Milk powder: 8g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Si Fang Hong Bei Fa Shi Zhang Gun Mian Bao
French baguette
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