Heavy taste jujube cake(zhong kou wei hong zao dan gao )
Heavy taste jujube cake
Introduction:
Production steps:
Materials required:
Low powder: 200g
Butter: 180g
Red dates: 100g
Brown sugar: 60g
Sugar: 60
Eggs: 5
Salt: 1 / 2 spoon
Baking powder: 5ml
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhong Kou Wei Hong Zao Dan Gao
Heavy taste jujube cake
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