Walnut filino sausage(he tao fei li nuo chang qi si xie guan mian )

Walnut filino sausage

Introduction:

Today, I'd like to introduce you to a pasta called "walnut filino sausage cheese inclined tube noodles."

Production steps:

Step 1: main raw materials.

Step 2: chop the garlic and set aside.

Step 3: add a little olive oil into the frying spoon.

Step 4: put the walnuts in, stir fry them with low heat, and take them out.

Step 5: stir in garlic and sausages.

Step 6: pour a little salt into the boiling water pan.

Step 7: put in the inclined tube and cook for about 10-12 minutes.

Step 8: pour fresh milk into the sausages just stir fried.

Step 9: take out the cooked inclined tube and pour it into the pot.

Step 10: collect the juice in a big fire.

Step 11: then season with salt.

Step 12: add a little pepper and stir well.

Step 13: add green pepper strips, stir fry for a while, then put the fried slanted tube surface into the plate, and sprinkle parmesan cheese powder on it.

Step 14: Sprinkle the fried walnuts on the inclined tube.

Step 15: finally, sprinkle with a little chopped black pepper and enjoy.

Materials required:

Spaghetti: 100g

Walnut: 30g

Italian filino sausage: 30g

Green pepper strips: 30g

Parmesan cheese powder: 15g

Olive oil: 20g

Milk: 100ml

Garlic: 15g

Salt: 2G

Pepper: right amount

Black pepper: right amount

Note: 1. When frying walnuts, don't use big fire, use cool oil to heat slowly, stir constantly, make walnuts ripe and crisp, color slightly, don't fry. 2. When frying pasta, just use fresh milk. If you like to put some cream, you can also use it. When frying, the soup should be collected, and then out of the pot. 3. Walnut kernel, to the last sprinkle, such as fried in advance in the noodles is not delicious. 4. If parmesan cheese powder is not available, it can be replaced by other dry cheeses. Although the taste is not as fragrant as parmesan cheese powder, it is another choice and the taste will be good.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : He Tao Fei Li Nuo Chang Qi Si Xie Guan Mian