Spicy sausage(xiang la fei chang )
Spicy sausage
Introduction:
Production steps:
Materials required:
Large intestine: moderate amount
Garlic: right amount
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Dry red pepper: right amount
White pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Fei Chang
Spicy sausage
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