Black sesame and soybean milk pancake
Introduction:
"I believe many children's shoes will encounter such a problem: when the soybean milk machine has a capacity of four people, only two people have a meal. As a result, a large bowl of soybean milk is left. It's a pity to throw it away. Keep it. We know that soybean milk is nutritious and easy to deteriorate. Once upon a time, in order to solve this problem, I used to do all kinds of martial arts. I packed them into fresh-keeping cups and brought them to the office to drink. But I was too busy to drink, or I couldn't eat at noon, and finally I had to pour them out. Later, in order not to waste, I did not dare to beat soybean milk. However, after seeing how many children's shoes deal with the remaining soy milk, I think it's a good choice to fry it into pancakes, and the taste can be adjusted by myself. "
Production steps:
Materials required:
Black sesame paste soybean milk: a bowl
Flour: right amount
Refined salt: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hei Zhi Ma Dou Jiang Bao Bing Sheng Dou Jiang Zuo De Bing
Black sesame and soybean milk pancake
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