Spiced butterfly liver(wu xiang hu die zhu gan )
Spiced butterfly liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Thirteen spices: appropriate amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Wu Xiang Hu Die Zhu Gan
Spiced butterfly liver
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