Home cooked sliced meat(jia chang shui zhu rou pian )

Home cooked sliced meat

Introduction:

Production steps:

Step 1: slice the tenderloin, add egg white, cooking wine, salt and white pepper, and marinate for 10 minutes.

Step 2: Boil the baby cabbage in boiling water and put it in a bigger bowl.

Step 3: add oil into the pan, stir fry the dried red pepper, shredded ginger and scallion until fragrant, add the right amount of red oil, add the right amount of water, bring to a boil, pour in a little soy sauce, and sprinkle with sliced meat.

Step 4: after the meat is cooked, pour it into the big bowl.

Step 5: Sprinkle shredded green and red pepper and scallion on the top of the meat, then sprinkle some chili powder.

Step 6: wash the pan, add proper amount of cooking oil and heat it until it smokes. Finally, quickly pour the oil on the chili powder.

Materials required:

Pork loin: moderate

Baby food: right amount

Green and red pepper: moderate

Shredded ginger: right amount

Shredded scallion: right amount

Dry red pepper: right amount

Chili powder: appropriate amount

White pepper: right amount

Old style: moderate

Salt: right amount

Red oil bean paste: appropriate amount

Cooking wine: moderate

Dry starch: appropriate amount

Chicken essence: appropriate amount

Egg white: right amount

Edible oil: right amount

Note: the last step is very critical, the oil must be hot enough.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Shui Zhu Rou Pian