Fried striped fish
Introduction:
Production steps:
Step 1: wash and remove the head of the fresh fish. If you like to eat the head, you can keep it. Then marinate it with salt and cooking wine for 3 minutes. Rinse it with water and drain it
Step 2: put in the right amount of sugar, like to eat sweet friends can put a little more
Step 3: put vegetable oil into the pot, bring to a boil, put in the filtered striped fish, and fry over low heat
Step 4: after the fish becomes crisp and floats, pick up the fish, filter the oil, and put the mixed dip into the bottom plate
Step 5: fry a fish and it's ready
Materials required:
Fish: 500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Pepper: right amount
Vegetable oil: right amount
Rose vinegar: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Note: try not to move the fish in the process of frying, and wait for it to float up, because the fish is tender and will break if it moves more. Fry well, pick up and dip in the dipping material while it's hot, so it's easier to taste
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : You Zha Chuan Tiao Yu
Fried striped fish
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