Seven star white jade soup(yi ru si fang jie ri yan ke cai qi xing bai yu geng )

Seven star white jade soup

Introduction:

"Family dinner, not only to be rich, but also to save time as much as possible, less trouble, that time with a steamer can do two steamed dishes, all the ingredients ready, on the pot steaming, and then steaming when to stir fry, and so on dishes are fried, steamed dishes also out of the pot, in advance on a pot of soup, a good dinner is very easy to do. Many people will cook egg soup, but today I am a different kind of egg soup. It not only contains plant protein, but also contains sufficient animal protein and egg protein. It can be said that it can supplement many kinds of amino acids at the same time. It is an ideal dish, especially suitable for old people and children! As a banquet dish, after preparation, a steamer out of two dishes, steamed shrimp and crab or scallops are good! This Yiru version of "seven star white jade soup" is simple to make, delicious, nutritious, and the most important thing is to save trouble! I'd like to share one with you. I hope you like it

Production steps:

Step 1: Seven Star white egg soup ingredients.

Step 2: press tofu into mud with a knife.

Step 3: add cooking wine, soy sauce and salt to the meat stuffing, stir with onion, ginger and pepper, and then add a little water starch to form the stuffing.

Step 4: then stir the tofu and minced meat into 7 balls and put them into the soup plate.

Step 5: break the eggs.

Step 6: add salt, stir evenly, add warm water and remove foam.

Step 7: then pour the egg into the soup plate.

Step 8: steam in the steamer, and steam for 13-15 minutes.

Step 9: after the cease-fire, simmer for 2 minutes and open the lid.

Step 10: then decorate with jujube slices and coriander leaves.

Step 11: I'll name it "seven star white jade soup" and serve it.

Materials required:

Pork stuffing: 130g

White jade tofu: 120g

Eggs: 2-3

Onion and ginger: right amount

Salt: right amount

Starch: appropriate amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: moderate

Note: 1, eggs put water, warm water is better, cold water steaming slow, too hot appearance is not good-looking. 2. Meatballs can also be made of shrimp and pork, which are also good. 3. Like to eat sesame oil can also put some sesame oil and chives, I like nothing to put the light taste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Yi Ru Si Fang Jie Ri Yan Ke Cai Qi Xing Bai Yu Geng