Braised pork with bran(kao fu hong shao rou )

Braised pork with bran

Introduction:

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Bran: right amount

Carrot: right amount

Lentinus edodes: right amount

Ginger: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Kao Fu Hong Shao Rou