Mini lion's head one by one(yi kou yi ge de mi ni shi zi tou jiao zhi xiao rou wan )

Mini lion's head one by one

Introduction:

"Because of illness," absenteeism "for several days, now much better, thank you for your concern! A few days ago, the sisters brought their babies to play at home. Several children were inseparable from each other every day, eating, sleeping, watching TV... They were all glued together. Sometimes they were so good that they fed each other everything they ate. Sometimes they could fight for a different share of a melon seed, crying and laughing. Home is like a small kindergarten, very lively. Our sisters sat together, making tea and chatting, while paying attention to the "situation" of the little guys. Looking at the picture in front of us, we seemed to see us when we were children. We were like this. We would lean together and quarrel. We spend the most time every day making all kinds of dinners and snacks for the kids. In the evening, when the kids go to bed, the three of us lie together, chatting about the past, parents, family, children and future. There are always so many endless conversations when we talk about 00, 01 and 02. This is a very Mini meatball. One by one is just right. Children like it very much. They eat it all together with vegetable heart. I haven't taken the camera for several days, so I'm not familiar with taking photos. I feel it's not good to take horizontal and vertical photos. "

Production steps:

Step 1: main ingredients: pork and vegetable heart.

Step 2: Chop pork into minced meat, add onion and ginger powder, add 2 tbsp daxida barbecue sauce, stir well, then add appropriate amount of water and starch, stir hard. (because the barbecue sauce tastes quite complete, there is no need to add other seasonings.)

Step 3: make small balls in turn and put them on a plate with a thin layer of oil. (apply a layer of oil on the bottom of the plate to prevent the meatballs from sticking to the bottom)

Step 4: heat up the oil in the pan, and fry the balls when the oil is 60% hot.

Step 5: take out the deep fried meatballs, heat the oil in the pan to 80% heat, add the meatballs and fry for about 30 seconds until the surface is golden, then take out the oil control.

Step 6: pour out the oil in the pan, add proper amount of broth or water, bring to a boil, add meatballs, add 1 / 2 teaspoon salt, white pepper and soy sauce, cook until it tastes good, add a little chicken essence when the remaining amount of broth is left, thicken with starch, and finally pour in a little bright oil.

Step 7: when cooking meatballs, bring to a boil appropriate amount of water in another pot, add 1.5 teaspoons salt and a little cooking oil, then add vegetable heart, blanch and put it on the side of the plate.

Step 8: put the cooked meatballs into the middle of the plate with vegetable heart, and pour the sauce on it.

Materials required:

Pork leg: 400g

Vegetable heart: moderate amount

Onion and ginger: right amount

Starch: appropriate amount

Daxida barbecue sauce: 2 tbsp

Table salt: 2.5 teaspoons

White pepper: 1 / 2 teaspoon

Chicken essence: appropriate amount

Soy sauce: moderate

Note: heart phrase: 1: because the flavor of barbecue sauce is relatively complete, so when marinating minced meat, you don't need to add too much seasoning. 2: If you like the deep red meatballs, you can add an appropriate amount of soy sauce in the minced meat, so the color of the meatballs is darker. 3: Put a thin layer of oil on the plate of meatballs, so that the bottom of Meatballs will not stick to the plate, and can be easily moved to the pot when frying. 4: When blanching vegetables, add salt to the bottom. Add a little oil to make the vegetables more colorful. 5: After the dish is thicken with glass, pour in a little bright oil to make the sauce brighter.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: light

Chinese PinYin : Yi Kou Yi Ge De Mi Ni Shi Zi Tou Jiao Zhi Xiao Rou Wan