Cumin crayfish(zi ran xiao long xia )

Cumin crayfish

Introduction:

Production steps:

Step 1: deal with the crayfish, cut the head and tail, and clean the black mud on the legs of the crayfish with a brush

Step 2: add oil and heat in the pot

Step 3: add the cleaned crayfish and stir fry

Step 4: when the lobster turns red, add clean cinnamon, star anise, red pepper, ginger and garlic, and continue to stir fry until fragrant

Step 5: sprinkle salt and pepper and cumin, stir fry until fragrant

Step 6: add cooking wine, soy sauce, vinegar, oyster sauce, continue to stir fry

Step 7: Sprinkle with salt, chicken essence and white sesame, stir fry for a few times

Step 8: complete

Materials required:

Crayfish: 700g

Chicken essence: a little

Cinnamon: a little

Star anise: a little

Cumin Seed: a little

Cooking wine: a little

Oyster sauce: a little

Salt: a little

Salt and pepper: a little

Soy sauce: a little

Ginger: a little

Little red pepper: a little

Vinegar: a little

Garlic: a little

Note: 1, add more oil 2, the whole process is stir fry 3, do not add water 4, salt and pepper and cumin is very important, do not add

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Zi Ran Xiao Long Xia