Stir fried diced chicken in soy sauce(lu cai jiang bao ji ding )

Stir fried diced chicken in soy sauce

Introduction:

"Sauteed chicken in soy sauce is one of the signature dishes in sauteed series of Shandong cuisine. Its characteristics are: ruddy and bright, salty and sweet; tender and fresh meat, strong sauce flavor."

Production steps:

Step 1: cut chicken breast into 1.5cm square diced meat.

Step 2: turn into a bowl and add seasoning a.

Step 3: marinate for 10 minutes.

Step 4: wash and dice cucumber.

Step 5: add wide oil in the pan and heat it to 50%. Add the pickled diced chicken.

Step 6: slip with a frying spoon.

Step 7: stir fry until cooked and set aside.

Step 8: add oil in another pan, add onion and ginger into the pan.

Step 9: add bean paste and sweet flour paste and stir fry over low heat until fragrant.

Step 10: add a little water and cucumber.

Step 11: stir fry for 30 seconds.

Step 12: add the diced chicken.

Step 13: stir fry for 30 seconds.

Materials required:

Chicken breast: 300g

Cucumber: 100g

Egg: one

Starch: 10g

Five spice powder: 5g

Scallion: 2.5G

Ginger: 2.5G

Sweet flour sauce: 20g

Bean paste: 15g

Sugar: 5g

Water: moderate

Note: this dish belongs to the improved version, the authentic sauted chicken in soy sauce is fried with chicken, no other ingredients. Fatty added diced cucumber here just to increase the taste. When frying sauce, you must fry it over low heat. It's easy to paste the pot over high heat.

Production difficulty: Advanced

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Lu Cai Jiang Bao Ji Ding