Braised rice with mushrooms and spare ribs(xiang gu pai gu men fan )

Braised rice with mushrooms and spare ribs

Introduction:

"This is a lazy meal made by someone at the weekend Lazy people's favorite meat and vegetable staple food O(∩_ ∩)O~”

Production steps:

Step 1: chop the spareribs into pieces, wash them, soak them in clean water for a while, remove the blood, mix in salt, cooking wine and ginger, and marinate them for a while;

Step 2: soak mushrooms in advance, cut into small pieces; peel carrots, wash and cut into small pieces;

Step 3: heat the oil in the pan, pour in the ribs and stir fry in the pan;

Step 4: stir fry onion, ginger and garlic until fragrant; stir in soy sauce, stir fry a few pieces of rock sugar evenly;

Step 5: add diced mushrooms and carrots, stir fry a few times, add oyster sauce and salt, stir fry evenly, then start the pot;

Step 6: put the washed rice into the electric rice cooker, put the mushrooms and ribs in step 5, mix well, and add appropriate amount of water. Press "cook" key, jump back to "keep warm" key, press "cook" again, jump back to "keep warm" again, you can eat.

Materials required:

Spare ribs: moderate amount

Lentinus edodes: right amount

Carrot: right amount

Rice: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Rock sugar: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: water than usual when cooking a little more on it.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Pai Gu Men Fan