Egg biscuit(ji dan bing gan )

Egg biscuit

Introduction:

"This is a soft and crisp biscuit."

Production steps:

Step 1: prepare the ingredients and butter

Step 2: prepare the sugar powder

Step 3: prepare the yolk

Step 4: prepare corn flour

Step 5: prepare low powder ingredients

Step 6: soften the butter at room temperature, then beat the butter with an egg beater, add the sugar powder and mix well, add the yolk liquid in several times, let the previous one be filled and absorbed, mix well, and then add it. Pour the sifted low flour and corn flour into the mixture and mix well to form a ball.

Step 7: make a thin strip

Step 8: divide into 18 equal parts, rub round and press flat, put them into the baking plate, press out the stripes from the center of the biscuit with the fork of Western food, put them into the middle layer of the preheated oven and bake for 12 minutes.

Step 9: after cooling, pour out the baked biscuits and put them on the plate.

Materials required:

Butter: 40g

Corn flour: 60g

Powdered sugar: 30g

Salt: 1g

Egg yolk: 1

Low powder: 40g

Note: the baking time depends on the oven at home. The time of the original recipe is 15 minutes. My oven is a little bigger, so I used it for 12 minutes, but I didn't take it out immediately when I baked it. I continued to stew it, so the coloring is more uniform and good-looking.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ji Dan Bing Gan