Northeast wild cherry jam(dong bei ye ying tao guo jiang )

Northeast wild cherry jam

Introduction:

"The northeast wild cherry is different from our common big cherry. This kind of cherry is short, red and crystal clear, but it is sour and sweet. I remember when my mother picked cherry trees in summer, we all had cherry trees at home. This cherry is picked and eaten first. If it is washed, it will not taste as good as the one on the tree. "

Production steps:

Step 1: rinse the freshly picked cherries with water

Step 2: take water in the pot and put in the cherries. The water is not too much. The water will come out when the cherries are boiled, so I have a little more

Step 3: add appropriate amount of sugar

Step 4: cover and bring to a boil

Step 5: cook until the cherries are soft and rotten. Stir with a spoon

Step 6: filter the cherry kernel with a colander

Step 7: cook until the cherry thickens

Step 8: pour it into the container and let it cool. It tastes better when it's chilled

Materials required:

Wild cherry: 1000g

Sugar: right amount

Note: this kind of cherry stone is connected with the meat, so it can only be filtered when cooking. Of course, if it's too troublesome, you don't need to go, just spit the seeds when eating

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Dong Bei Ye Ying Tao Guo Jiang