Guangdong Bacon(guang dong la rou )

Guangdong Bacon

Introduction:

"I always eat other people's bacon. This is the first time I've come to dry it myself, but after I've been asking experienced people and searching on the Internet, I've got my own recipe of cured meat!"

Production steps:

Step 1: go to the meat stall to choose the beautiful pork, and ask the boss to cut it into one kilo, so it's easier to dry! Don't wash the pork after you buy it back. Marinate it with 125 grams of salt for one night. Turn it over during the process!

Step 2: go to the meat stall to choose the beautiful pork, and ask the boss to cut it into one kilo, so it's easier to dry! Don't wash the pork after you buy it back. Marinate it with 125 grams of salt for one night. Turn it over during the process!

Step 3: go to the meat stall to choose the beautiful pork, and ask the boss to cut it into one kilogram, which is better for drying! Don't wash the pork after you buy it back. Marinate it with 125 grams of salt for one night. Turn it over during the process!

Step 4: go to the meat stall to choose the beautiful pork, and ask the boss to cut it into one kilo, so it's easier to dry! Don't wash the pork after you buy it back. Marinate it with 125 grams of salt for one night. Turn it over during the process!

Step 5: go to the meat stall to choose the beautiful pork, and ask the boss to cut it into one jin, which is better for drying! Don't wash the pork after you buy it back. Marinate it with 125 grams of salt for one night. Turn it over during the process!

Step 6: go to the meat stall to choose the beautiful pork, and ask the boss to cut it into one jin, which is better for drying! Don't wash the pork after you buy it back. Marinate it with 125 grams of salt for one night. Turn it over during the process!

Step 7: go to the meat stall to choose the beautiful pork, and ask the boss to cut it into one kilo, so it's easier to dry! Don't wash the pork after you buy it back. Marinate it with 125 grams of salt for one night. Turn it over during the process!

Materials required:

Pork: 5000g

Cooking wine: 100g

White granulated sugar: 100g

Salt: 125g

Rock sugar: 50g

Soy sauce: 50g

Old style: 10 grams

Pepper: 50g

Note: do not put more soy sauce, the bacon will be black, not good-looking, it is best to wind and sun, this kind of bacon is delicious!

Production difficulty: ordinary

Process: others

Production time: several days

Taste: salty and sweet

Chinese PinYin : Guang Dong La Rou