Egg tarts that children can't forget after eating(hai zi chi guo jiu wang bu le de dan ta )
Egg tarts that children can't forget after eating
Introduction:
Production steps:
Materials required:
Egg tart skin: 20 pieces (20g / piece)
Light cream: 180g
Milk: 140g
Sugar: 60g
Egg yolks: 4
Low powder: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hai Zi Chi Guo Jiu Wang Bu Le De Dan Ta
Egg tarts that children can't forget after eating
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