Fried apple and mushroom steak(jian ping guo xiang gu xiao niu pai )

Fried apple and mushroom steak

Introduction:

Production steps:

Step 1: peel the apple.

Step 2: use a knife to cut a large piece about one centimeter thick.

Step 3: sprinkle a little salt on the steak.

Step 4: spread a thin layer of black pepper juice on both sides of the steak.

Step 5: dip black pepper on both sides of the steak and set aside.

Step 6: prepare the steak juice, pour proper amount of brandy into the mustard sauce and mix well. This mustard is a kind of French mustard that is not too spicy, or American hot dog mustard. It is available in Carrefour and Saite supermarkets in Beijing.

Step 7: spoon another spoonful of honey into the mustard sauce and mix well.

Step 8:

Step 9: heat the frying pan and add a few drops of olive oil.

Step 10: rub the bottom of the pot with butter again.

Step 11: dip a little custard powder on the apple slices. If you don't need it, put it into the frying pan and fry the mushrooms together.

Step 12: during this period, cut the steak into two equal portions with a knife.

Step 13: at this time, the apple has been fried into yellowish soft.

Step 14: take the apples out of the code tray with a clip or shovel, and place them on the bottom of the strip and on the opposite corner of the circle.

Step 15:

Step 16: code the cooked mushrooms on both sides of the apple, making the black and white square.

Step 17: butter the frying pan.

Step 18: start frying the steak and add a little brandy.

Step 19: turn the steak upside down, fry it for a few seconds, lock the water and remove it from the pan, then spoon it with sweet mustard juice. Before and after fried steak about 1 minute, 5 mature, taste the best!

Step 20: characteristics of this dish: it's delicious, slightly spicy, tender and smooth in taste, and unique in taste. It's an authentic western style steak.

Materials required:

New Zealand veal: 120g

Apple: 250 grams each

Mushroom: 70g

Sweet mustard: 20g

Custard powder: 10g

Black pepper: 6g

Brandy: 20g

Salt: a little

Olive oil: 10 g

Butter: a little

A little: black pepper juice

Note: 1, the production of Western food must choose fresh materials, can not buy imported beef. It can be replaced by beef from Horqin grassland in Inner Mongolia. It's the second generation of beef bred from the imported superior cattle breeds. It tastes good and the price is not cheap. It's about 30-40 yuan per kilogram, which is cheaper than the imported beef. It's available in Carrefour supermarket. 2. Beef with a little salt code flavor, do not smear black pepper juice can also, if there is fresh lemon is best, in the flesh drop a few drops of fresh lemon juice, hand wipe evenly, and then dip in black pepper can be broken. 3. Apples and mushrooms must be fried thoroughly, especially mushrooms. Butter is the best, and olive oil is only used to moisten the bottom of the pot. If you want to wipe the pot with butter, you'd better not put the butter directly into the pot. That way, the amount of butter will not be controlled well, and if there is too much butter, it's not good, as long as it doesn't stick to the pot.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jian Ping Guo Xiang Gu Xiao Niu Pai