Frozen bean curd with Chinese Cabbage(bai cai dong dou fu )

Frozen bean curd with Chinese Cabbage

Introduction:

"As the saying goes: cabbage and tofu are safe, which fully embodies the value of this dish."

Production steps:

Step 1: Ingredients: cabbage and frozen tofu

Step 2: thaw with cold water before soaking

Step 3: wash the cabbage, break it into pieces and drain. Turn the bean curd into water.

Step 4: heat the oil in a hot pan and saute the scallions.

Step 5: add cabbage and stir fry over medium heat until water softens.

Step 6: add bean curd, add salt and chicken powder, cover and heat over medium heat until the cabbage is cooked.

Materials required:

Cabbage: 300g

Frozen tofu: 2 pieces

Oil: right amount

Salt: right amount

Chicken powder: right amount

Note: frozen tofu - after buying beitofu, put it into a clean plastic bag and freeze it. Thaw it in advance when you want to eat it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Dong Dou Fu