Braised pork chop with ginger(lao jiang men pai )

Braised pork chop with ginger

Introduction:

In the past, as a spice, Laojiang stewed paijiang was mostly used as an auxiliary seasoning, and this Laojiang stewed paijiang was used as the main ingredient to match with spareribs. The finished product has a pungent flavor, strong ginger flavor and soft and tender taste. When chewing, you will feel the ginger flavor retained in your mouth, and the taste is very unique. Main ingredients: 450g pork ribs, a piece of ginger (about 120g) seasoning: 3 sections of green onion, 10ml cooking wine, 5ml soy sauce, 10g sugar, 3G salt, 30ml oil, water volume: 600ml method: 1. Treatment of main ingredients: A. wash pork ribs, blanch in water for 3 minutes, remove and drain; B. peel ginger, wash and cut into small pieces, then pat; C. add ginger powder and cooking wine (10ml) to marinate spareribs; 2. Start the pot; A. start the pot Pour in oil (30ml), add scallion, ginger powder and pork ribs; B. add 5ml of soy sauce, 10g of sugar, 3G of salt and water (including all liquid seasonings, a total of 600ml); C. cover the pot, press the [ribs] key to start the automatic cooking process. At the end of cooking, pick out the onion and ginger seasonings, stir the ingredients in the pan evenly, put them on the plate, and then put them on the table. "

Production steps:

Step 1: a piece of ginger (about 120g)

Step 2: peeled ginger, washed, cut into small pieces and pat

Step 3: wash pork ribs and blanch for 3 minutes

Step 4: remove and drain

Step 5: pour oil (30ml) into the pot, add scallion, ginger powder and pork ribs

Step 6: add 5ml of soy sauce, 10g of sugar, 3G of salt and water (600ml of liquid seasoning)

Step 7: cover the pot and press the [ribs] button to start the automatic cooking program.
During this period, you can enjoy your own time. You can watch TV, read books or do other housework. You can enjoy delicious food when you hear didi ring or turn it off automatically.

Step 8:  take out the pot and put it on the plate < br > when the cooking is finished, pick out the onion and ginger seasonings, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table

Materials required:

Pork ribs: 450g

Ginger: one piece (about 120g)

Onion: 3 segments

Cooking wine: 10 ml

Soy sauce: 5ml

Sugar: 10 g

Salt: 3 G

Oil: 30 ml

Water: 600 ml

Note: key points:  you can use more properly, pat powder, ginger flavor is stronger. Flavor: strong ginger flavor, tender meat.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lao Jiang Men Pai