Fresh custard(xian nai dan geng )

Fresh custard

Introduction:

Production steps:

Step 1: beat the eggs into a bowl and mix well.

Step 2: add milk (1 egg with about 2 times milk), mix well and set aside for a while, waiting for the egg and milk to dissolve. After mixing well, remove the small bubbles in the egg milk with the leaker (to ensure the tenderness and smoothness of the custard).

Step 3: bring the water in the steamer to a boil, separate the water and add the egg and milk, steam over low heat for about 10 minutes.

Materials required:

Milk: moderate

Eggs: right amount

Rock sugar: right amount

Note: use the leak to remove the small bubbles in the egg milk (to ensure the tenderness and smoothness of the custard, otherwise there will be many small pits in the finished product)

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Nai Dan Geng