rice dumpling
Introduction:
"It's an essential dessert for the Dragon Boat Festival. You can make your own stuffing at home. It's delicious and healthy, hehe."
Production steps:
Step 1: get things ready, stuffing and brown leaves
Step 2: fold up the brown leaves
Step 3: put the right amount of stuffing in it
Step 4: wrap up the more brown leaves in front
Step 5: wrap more brown leaves on the right side
Step 6: tie the wrapped palm with thread
Step 7: after wrapping, put it into the pot and boil it with water
Step 8: the finished product is ready to eat
Materials required:
Glutinous rice: 2500 g
Red beans: 200g
Corn: 100g
Red dates: 200g
Sugar: 300
Note: after the package must be cooked for a long time, to the inside cooked heart, put in the refrigerator when you want to eat directly out of a steaming good.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Zong Zi
rice dumpling
Fried pigeon kidney with Curry. Ka Li Chao Ge Shen
Black bean and pumpkin soup. Hei Dou Nan Gua Tang
Double color rolls / steamed bread. Shuang Se Hua Juan Man Tou
Homemade Caramel chocolate popcorn in simple microwave oven. Jian Dan Wei Bo Lu Zi Zhi Jiao Tang Qiao Ke Li Bao Mi Hua
Braised Tofu with mushrooms. Xiang Gu Shao Dou Fu
"Mama le" colorful pepper cup. Ma Ma Le Cai Jiao Zhong