Home style steamed bun(jia chang lao mo )

Home style steamed bun

Introduction:

"When it comes to this steamed bun, there are too many memories that we can't help talking about. In the primary school children's day, every year, the children's day primary school will be gathered in the town to celebrate the festival. At that time, there was very little food to take with them. Many students went home hungry. However, every year, my mother will prepare some love steamed buns for me before. It is nutritious, crisp and delicious. I remember that our teacher especially likes to eat the steamed bread made by my mother, so every time my mother will cook more, let me take it to the teacher and students to share. Looking at them eating with relish, and mouth praise, my heart that proud and beautiful, it is indescribable. So, up to now, I still like to eat my own steamed bread very much, and try and improve it again and again, but I always feel that it is not as delicious as my mother's steamed bread. I think what is missing is perhaps the most important seasoning in food - "love"

Production steps:

Step 1: main raw material drawing.

Step 2: knock in the eggs, add the cooking oil into the flour, and stir well with chopsticks.

Step 3: add a small amount of water to cover the dough.

Step 4: while making noodles, bake the peanuts and walnuts over low heat and cut them into small pieces.

Step 5: bake the sesame in low heat, put it into the fresh-keeping bag and roll it into pieces.

Step 6: put the processed nuts and sesame together, add a little salt and stir well.

Step 7: divide the battered dough into a proper size preparation, which is generally larger than the egg.

Step 8: roll out and put in the stuffing.

Step 9: package forming and tighten the mouth.

Step 10: close the mouth down, roll it out gently, turn it over and roll it out again.

Step 11: heat the pan a little, put in the steamed bun and heat it over low heat.

Step 12: keep turning and turning until the aroma of the steamed bun overflows and the surface is golden.

Materials required:

Flour: 2 small bowls

Eggs: 2

Edible oil: right amount

Walnut: right amount

Peanuts: right amount

Black Sesame: right amount

White Sesame: right amount

Warm water: moderate

Salt: right amount

Note: 1, cooking oil and eggs will improve the taste of steamed bread, making it more crispy, so it is necessary to add. 2. It is not suitable to cut the dosage too large, otherwise it is not easy to be cooked. 3. If you have an electric cake pan at home, it's very convenient to make steamed bread. 4. If you use a pan to cook, you can't be impatient. The fire must be very small. Slowly cook and turn more. Only in this way can you ensure that the steamed bun is completely cooked.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: spiced

Chinese PinYin : Jia Chang Lao Mo