Sugar tremella lotus seed soup(yang yan tian pin bing tang yin er lian zi geng )

Sugar tremella lotus seed soup

Introduction:

"A classic sugar water, hot food or iced are delicious ~ beautiful skin and beauty, cheap and healthy!"

Production steps:

Step 1: soak Tremella fuciformis and lotus seed one night in advance, fully soak the hair, and take off the Yellow pedicle of Tremella fuciformis

Step 2: add appropriate amount of water into the casserole and bring to a boil

Step 3: tear the small flower of Tremella fuciformis and put it into Tremella fuciformis after boiling

Step 4: boil again, lower the heat, cover and simmer for 30 minutes

Step 5: stew until the tremella is soft and rotten, then add lotus seeds

Step 6: after the lotus seed crisp rotten, put in the rock sugar suitable for your own taste, rock sugar can be eaten after opening

Materials required:

Tremella: right amount

Lotus seed: right amount

Rock sugar: right amount

Note: 1, my is the basic, but also can add a little wolfberry and red dates. 2, this sugar drink is the tremella cooked out of the gelatinous feeling, do not like this thick can reduce the cooking time of Tremella. 3, tremella to fully bubble in order to clean the sand inside

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Yang Yan Tian Pin Bing Tang Yin Er Lian Zi Geng