One mouthful at a time -- crispy thousand layer pie(yi kou yi ge bu ting zui xiang xiang cui cui de qian ceng pai shi xiao bing )

One mouthful at a time -- crispy thousand layer pie

Introduction:

"My husband doesn't like biscuits, but he likes this crispy pie. It's almost always available at home. In a few days, I'll always make it. He said that the too greasy and sweet things are not suitable for him. This kind of pie is crunchy and delicious. It's hard on his stomach. It seems that this casual snack is quite pleasing. In fact, the first time I made the leather left over from tarts, I simply made it into biscuits. I thought it would taste very good. Later, I saw a similar idea in a baking book. Ha ha, the recipe is very simple. Even novices can do it well. That is to say, the pie skin is innovated, folded and folded several times to create the crispness and layering of the cookies, and then sprinkled with some sugar grains to make a shape at will. You may as well have a try. "

Production steps:

Materials required:

Ordinary flour: 180g

Salt: 2G

Sugar: 15g

Water: 50g

Coarse sugar Granule: appropriate amount

Butter: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yi Kou Yi Ge Bu Ting Zui Xiang Xiang Cui Cui De Qian Ceng Pai Shi Xiao Bing