Braised Lamb in Brown Sauce(hong shao yang rou )
Braised Lamb in Brown Sauce
Introduction:
Production steps:
Materials required:
Cooked mutton: 1 jin
Green onion: one
Chaotian pepper: 2 liang
Garlic: one head
Ginger: moderate
Sunflower seed oil: right amount
Soy sauce: moderate
Yellow rice wine: right amount
Old style: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Hong Shao Yang Rou
Braised Lamb in Brown Sauce
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