(kuai shou zuo fan tu dou xian rou men fan )

Quick cook Kwai rice with salted meat

Introduction:

"The salty and fragrant stewed rice with potatoes, which can only be remembered after eating, must be made of salted meat, and the potatoes must be fried, which is more fragrant."

Production steps:

Step 1: soak the rice, dice the bacon and potatoes, set aside. Fry potatoes until golden brown, set aside.

Step 2: put a little oil in the pot, add some scallions and saute until fragrant, then add the bacon and stir fry. This picture is a little blurred.

Step 3: add the previously fried potatoes.

Step 4: translate. Add salt and chicken essence (or not), because the bacon itself has a unique flavor, so there is no need to add other seasonings. It's very good to have a steamed egg with it.

Materials required:

Medium potatoes: 1

Bacon: moderate

Dry rice: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: no tips. hey

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kuai Shou Zuo Fan Tu Dou Xian Rou Men Fan