Sauerkraut - stir fried lobster tail(su cai bao chao long xia wei )

Sauerkraut - stir fried lobster tail

Introduction:

"Crawfish is not only white and tender meat, delicious, high protein, low fat, rich in nutrition. Lobster also has medicinal value, can resolve phlegm and cough, promote wound healing after surgery. Summer is the season to eat lobster. This stir fried prawn tail is easy to make and is the most common dish on my table. "

Production steps:

Materials required:

Lobster Tail: 400g

Green pepper: right amount

Garlic: right amount

Ginger: moderate

Salad oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Bao Chao Long Xia Wei