Stem of Chinese Cabbage(hong you bai cai jing )
Stem of Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Red oil: right amount
Lao Ganma: right amount
Salt: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Hong You Bai Cai Jing
Stem of Chinese Cabbage
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