Haipengzi glutinous rice roll(hai peng zi nuo mi juan )
Haipengzi glutinous rice roll
Introduction:
Production steps:
Materials required:
Salicornia bigelovii: 150g
Ham: 50g
Scallion: 30g
Glutinous rice flour: 200g
Parsley: 5g
Salt: 8g
Chicken powder: 10g
Pepper: 10g
Salad oil: 100g
Raw meal: 50g
Egg liquid: 30g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hai Peng Zi Nuo Mi Juan
Haipengzi glutinous rice roll
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