Produced by xiaowenzi ~ ~ [corn and carrot dumplings](xiao wen zi chu pin yu mi hu luo bo shui jiao )

Produced by xiaowenzi ~ ~ [corn and carrot dumplings]

Introduction:

"Dad has time today! The dumplings that I made for my grandparents are always in the past! Look at your refrigerator! Nothing! I'm going to make breakfast for myself! Let's make dumplings today! My favorite is the corn dumplings sold by bald men! It's corn, carrots, horseshoes and meat! I just don't know if they put starch in their dumpling skin! It's transparent! I can eat ten yuan each time! Half a kilo! ha-ha! Every time I say hungry! My boyfriend will automatically buy it for me! O(∩_ Haha, I've packed all afternoon this afternoon! Finally, the remaining dough made two ham omelets! My mother and I digested all of a sudden! O(∩_ ∩) O ~ I haven't had time to take a picture! I'll remember next time! (*^__ ^*)……”

Production steps:

Step 1: put the flour into a clean bowl and add water.

Step 2: stir into snowflakes with chopsticks and stop adding water.

Step 3: knead into a smooth dough by hand and set aside.

Step 4: wash the carrots.

Step 5: cut the carrot into pieces.

Step 6: wash the corn.

Step 7: take out the corn. I use the handle of a spoon to put it in and lift it out. My poor hand was red with the spoon.

Step 8: look at my hands.

Step 9: mix the minced meat with eggs.

Step 10: mix the meat with chopped corn and carrot.

Step 11: take out the dough, knead long strips, and cut into small pieces.

Step 12: roll it into dumpling skin. (camera line on)

Step 13: change the way of making dumplings this time.

Step 14: put a flower with dumplings.

Step 15: dumpling products row station.

Step 16: dumpling products row station.

Step 17: front and back of four dumplings.

Step 18: a close-up. There's another carrot. Think of it. It's a little red dot.

Materials required:

Flour: 400g

Mashed meat: 500g

Corn: two

Carrots: three

Water: 100ml

Salt: 2 teaspoons

Vegetable oil: 1 teaspoon

Note: meat to add a spoonful of vegetable oil mix, will be more smooth! Meat should also add half a bowl of water, to add a spoonful of a spoonful, add a spoonful to mix once, so that the meat will not dry! If the corn is too troublesome, I can cut it with a knife. I don't want to cut the whole corn grain by grain. As a result, my hand is very painful under the pressure of a spoon.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Wen Zi Chu Pin Yu Mi Hu Luo Bo Shui Jiao