Stir fried pork with mushrooms(xiang gu chao rou )
Stir fried pork with mushrooms
Introduction:
Production steps:
Materials required:
Pork: 200g
Mushroom: 300g
Chili: 2
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Chao Rou
Stir fried pork with mushrooms
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