Coffee cake toast
Introduction:
"The combination of cake and toast"
Production steps:
Step 1: mix all the bread ingredients (except chocolate beans and butter) into a dough, add butter, beat and add chocolate beans in the extension stage
Step 2: ferment to twice the size, divide the dough into two equal portions and let it stand for about 20 minutes
Step 3: take one of them, turn it over, roll it up and put it into the mold for fermentation
Step 4: add the white sugar into the protein three times
Step 5: mix egg yolk with oil and milk
Step 6: add low gluten flour and mix into batter
Step 7: Mix 1 / 3 protein with egg yolk paste
Step 8: mix all the ingredients and stir well
Step 9: pour the cake batter onto the fermented bread
Step 10: preheat the oven at 190 ℃ and bake for 45 minutes, then cut into pieces
Materials required:
High gluten flour: 150g
Yeast: 2G
Sugar: 20g
Salt: 1 teaspoon
Milk: 80g
Butter: 20g
Chocolate beans: 20g
Eggs: 2
Oil: 20g
Low gluten flour: 50g
Coffee: 10g
Note: the combination of cake and toast
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Fei Dan Gao Tu Si
Coffee cake toast
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