Duck rack soup(shang yao ya jia tang )

Duck rack soup

Introduction:

"Chinese yam has a strong Yin tonifying effect. When eaten together with duck, it can not only strengthen the lung raising effect, but also eliminate the greasy feeling of duck. Especially in the high wind and dry autumn, the effect of duck and yam cooking together will be better. It's a perfect golden partner to cook soup with the rest of duck and yam. (expand)

Production steps:

Step 1: prepare the duck rack and chop it into pieces of moderate size

Step 2: peel the yam and cut it into pieces

Step 3: peel the yam and cut it into pieces

Step 4: prepare pepper and ginger slices

Step 5: put the water into the duck rack after boiling

Step 6: add ginger, pepper and pepper

Step 7: cook until the soup is white, add yam and continue to cook

Step 8: pour a little sesame oil before leaving the pot

Materials required:

Duck rack: 1

Yam: 2

Pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Note: Duck rack itself has salt, so do not add salt when stewing

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Shang Yao Ya Jia Tang